Ideal as an aperitif and with light fish dishes, Italian cold cuts or fresh cheeses: this is a versatile sparkler and always perfect for any celebration.
Color: a very bright straw yellow color, it has a lively mousse and a fine, persistent perlage.
Nose: a delicate bouquet of white flowers and wisteria, citrus fruits and honey.
Flavor: agreeably fresh and easy to drink, with a fine and tastily fruity finish.
10 days’ fermentation in stainless steel vats.
Maturation on its yeasts for 30 days, employing the Charmat Method.