16-18°C
Very versatile, excellent with first dishes
and fresh cheese.
Color: intense, deep ruby red.
Nose: very fruity and rich with cherry notes.
Flavor: medium body taste, spicy and smooth.
A part of the grapes are partially dried for 1 month prior to pressing, and then aged for 6 months in Slavonian oak casks.
DELLE VENEZIE DOC
GRAPES
Pinot Grigio 100%.
ALCOHOL
12% vol.
BOTTLE SIZE
750 ml
VERÐ
2.495 kr
10-12°C
Ideal with hors d’oeuvres, pasta and rice dishes. Excellent with delicately flavored fish recipes.
Color: pale yellow.
Nose: fine and delicately fruity.
Flavor: well-balanced and satisfying,
with apple-like hints.
5 months in stainless steel tanks.
GRAPES
Glera 100%.
ALCOHOL
11,5% vol.
BOTTLE SIZE
750 ml
VERÐ
2.495 kr
6-8°C
Ideal as an aperitif and with light fish dishes, Italian cold cuts or fresh cheeses: this is a versatile sparkler and always perfect for any celebration.
Color: a very bright straw yellow color, it has a lively mousse and a fine, persistent perlage.
Nose: a delicate bouquet of white flowers and wisteria, citrus fruits and honey.
Flavor: agreeably fresh and easy to drink, with a fine and tastily fruity finish.
10 days’ fermentation in stainless steel vats.
Maturation on its yeasts for 30 days, employing the Charmat Method.
VALPOLICELLA CLASSICO SUPERIORE DOC
GRAPES
Corvina Veronese,
Rondinella, Molinara.
ALCOHOL
13.5% vol.
BOTTLE SIZE
750 ml
ORIGIN
The Bure Alto vineyard.
VERÐ
3.495 kr
16-18°C
Excellent with boiled, braised or grilled
meat.
Color: deep ruby red.
Nose: rich and spicy, with notes of
black pepper and hints of raisins.
Flavor: full-bodied, very intense,
spicy, with ripe cherry notes.
Manual harvesting at the end of September; fermentation in stainless steel vats for around 9 days; it is subsequently re-fermented on the grape pomace from the Amarone for 12-13 days, with daily pumping over. It then matures for 18 months in 65 hl Slavonian oak casks and for 6 months in bottle.