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Passione

ROSSO VERONESE IGT

GRAPES
Corvina, Rondinella, Merlot.

ALCOHOL
12.5% vol.

BOTTLE SIZE
750 ml

VERÐ
2.995 kr

SERVING TEMPERATURE

16-18°C

SERVING SUGGESTIONS

Very versatile, excellent with first dishes
and fresh cheese.

TASTING NOTE

Color: intense, deep ruby red.
Nose: very fruity and rich with cherry notes.
Flavor: medium body taste, spicy and smooth.

VINIFICATION and MATURATION

A part of the grapes are partially dried for 1 month prior to pressing, and then aged for 6 months in Slavonian oak casks.

Pinot Grigio

DELLE VENEZIE DOC

GRAPES
Pinot Grigio 100%.

ALCOHOL
12% vol.

BOTTLE SIZE
750 ml

VERÐ
2.495 kr

SERVING TEMPERATURE

10-12°C

SERVING SUGGESTIONS

Ideal with hors d’oeuvres, pasta and rice dishes. Excellent with delicately flavored fish recipes.

TASTING NOTE

Color: pale yellow.
Nose: fine and delicately fruity.
Flavor: well-balanced and satisfying,
with apple-like hints.

VINIFICATION and MATURATION

5 months in stainless steel tanks.

Prosecco Villa Danzia

GRAPES
Glera 100%.

ALCOHOL
11,5% vol.

BOTTLE SIZE
750 ml

VERÐ
2.495 kr

SERVING TEMPERATURE

6-8°C

SERVING SUGGESTIONS

Ideal as an aperitif and with light fish dishes, Italian cold cuts or fresh cheeses: this is a versatile sparkler and always perfect for any celebration.

TASTING NOTE

Color: a very bright straw yellow color, it has a lively mousse and a fine, persistent perlage.

Nose: a delicate bouquet of white flowers and wisteria, citrus fruits and honey.

Flavor: agreeably fresh and easy to drink, with a fine and tastily fruity finish.

VINIFICATION and MATURATION

10 days’ fermentation in stainless steel vats.

Maturation on its yeasts for 30 days, employing the Charmat Method.

Bure Alto Ripasso

VALPOLICELLA CLASSICO SUPERIORE DOC

GRAPES
Corvina Veronese,
Rondinella, Molinara.

ALCOHOL
13.5% vol.

BOTTLE SIZE
750 ml

ORIGIN
The Bure Alto vineyard.

VERÐ
3.495 kr

SERVING TEMPERATURE

16-18°C

SERVING SUGGESTIONS

Excellent with boiled, braised or grilled
meat.

TASTING NOTE

Color: deep ruby red.
Nose: rich and spicy, with notes of
black pepper and hints of raisins.
Flavor: full-bodied, very intense,
spicy, with ripe cherry notes.

VINIFICATION and MATURATION

Manual harvesting at the end of September; fermentation in stainless steel vats for around 9 days; it is subsequently re-fermented on the grape pomace from the Amarone for 12-13 days, with daily pumping over. It then matures for 18 months in 65 hl Slavonian oak casks and for 6 months in bottle.

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