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ROSSO VERONESE IGT

GRAPES
Corvina, Rondinella, Merlot.

ALCOHOL
13% vol.

BOTTLE SIZE
750 ml

VERÐ
1.999 kr

SERVING TEMPERATURE

16-18°C

SERVING SUGGESTIONS

Very versatile, excellent with first dishes
and fresh cheese.

TASTING NOTE

Color: intense, deep ruby red.
Nose: very fruity and rich with cherry notes.
Flavor: medium body taste, spicy and smooth.

VINIFICATION and MATURATION

A part of the grapes are partially dried for 1 month prior to pressing, and then aged for 6 months in Slavonian oak casks.

Pinot Grigio

DELLE VENEZIE DOC

GRAPES
Pinot Grigio 100%.

ALCOHOL
12% vol.

BOTTLE SIZE
750 ml

VERÐ
1.999 kr

SERVING TEMPERATURE

10-12°C

SERVING SUGGESTIONS

Ideal with hors d’oeuvres, pasta and rice dishes. Excellent with delicately flavored fish recipes.

TASTING NOTE

Color: pale yellow.
Nose: fine and delicately fruity.
Flavor: well-balanced and satisfying,
with apple-like hints.

VINIFICATION and MATURATION

5 months in stainless steel tanks.

Bure Alto

VALPOLICELLA CLASSICO SUPERIORE DOC

GRAPES
Corvina Veronese,
Rondinella, Molinara.

ALCOHOL
12,5% vol.

BOTTLE SIZE
750 ml

ORIGIN
The Bure Alto vineyard.

VERÐ
2.499 kr

SERVING TEMPERATURE

16-18°C

SERVING SUGGESTIONS

Perfect with white and red meat. It is
also ideal with fresh cheeses.

TASTING NOTE

Color: deep ruby red.
Nose: richly fruity and spicy,
with aromas of ripe cherries.
Flavor: rich and rounded on the
palate, with cherry-like notes.

VINIFICATION and MATURATION

Manual harvesting at the end of September; fermentation at a controlled temperature of 25°-30°C, with 8 days’ maceration. Around 1 months’ maturation in traditional 6 hl Slavonian oak casks.background.

Bure Alto Ripasso

VALPOLICELLA CLASSICO SUPERIORE DOC

GRAPES
Corvina Veronese,
Rondinella, Molinara.

ALCOHOL
13% vol.

BOTTLE SIZE
750 ml

ORIGIN
The Bure Alto vineyard.

VERÐ
2.999 kr

SERVING TEMPERATURE

16-18°C

SERVING SUGGESTIONS

Excellent with boiled, braised or grilled
meat.

TASTING NOTE

Color: deep ruby red.
Nose: rich and spicy, with notes of
black pepper and hints of raisins.
Flavor: full-bodied, very intense,
spicy, with ripe cherry notes.

VINIFICATION and MATURATION

Manual harvesting at the end of September; fermentation in stainless steel vats for around 9 days; it is subsequently re-fermented on the grape pomace from the Amarone for 12-13 days, with daily pumping over. It then matures for 18 months in 65 hl Slavonian oak casks and for 6 months in bottle.

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